In each season we need special care to protect our health and defenses, the reason is the instability of autumn, cold winter itself, the heat of summer and spring allergy test our defenses.

The disorders most outstanding in the spring season are allergies and fatigue. Allergic reactions are emphasized more in this time of year because of the many plants that produce pollen, a substance that affects 15% of the population of developed countries (also known as hay fever ). (more…)

With the change of seasons, those who suffer these ailments are concerned at a growing phenomenon, reasons and tips to keep in mind in preventing

Autumn is approaching and the fear of the flu and allergies are becoming a topic of conversation among those who often suffer these ills uncomfortable.

Currently, about 30% of world population suffers from allergies and there are several treatments to (more…)

Although usually associated with allergies, environmental agents, the genetic component of these diseases is quite strong

Allergic diseases have increased in recent years and are still evolving, and although they are usually related to environmental agents, the genetic component of these diseases is quite strong. (more…)

Any allergy is an inflammatory process that develops but no symptoms. Among the main causes of allergy include: 1) the predisposition of the person, who may have inherited from their parents, 2) the allergen agent that causes disease, such as dust mites, and 3) the environment: temperature, humidity, among others. (more…)

If the measures are insufficient insulation can choose to antihistamines or vaccines

The most common allergies occur with exposure to pollen, dust mites and domestic, so that preventive measures are directed to avoid contact with these substances.

For spring allergy should avoid contact with pollen. This should be kept closed windows of the house (more…)

Allergies are caused by substances called allergens or allergens.

Among the most common allergens are pollen, plants, animal hair, cosmetics, dust (mite), vaccines and medicines.

Some foods like milk, eggs, wheat, oranges, tomatoes, strawberries, chocolate, fish and other sea food can cause allergy. Similarly physical agents such as cold, heat or sunlight. (more…)

Asthma is a disease that causes more doctor visits in the world and often arises from an allergy ill-kept.

Although asthma is considered an inherited condition, usually caused by familial predisposition and bronchial-reaction, many people who have it have no family history indicating that the disease was transmitted by genes from parents. (more…)

A study by the Center for Research in Environmental Epidemiology (CREAL) and the Municipal Institute of Medical Research (INIM-Hospital del Mar), published in the Journal of Allergy and Clinical Immunology “, regular use of bleach causes a greater resistance Substances that cause allergy, such as cat allergens or pollens.

However, researchers warn that the product is also associated with other non-allergic respiratory symptoms when using four or more days a week.

To perform the study, analyzed 3626 people from ten European countries that were responsible for carrying out the cleaning in their homes, who were interviewed to assess how often they used bleach, and the nature of their respiratory symptoms.

In the homes of the participants also measured the levels of allergens of cat and house dust mites in dust from mattresses, to provide data with which to determine the allergic sensitization of individuals.

The chlorine-derived substances such as bleach, are products used in the home to launder, clean and (more…)

The top 10 of the world’s weirdest allergies

In recent years the incidence of allergies has grown exponentially and continues to increase. The appearance of intolerance to certain elements is becoming more frequent, but until recently was detected at an early age, it is now common to find in adults and even elderly. (more…)

Experts are not sure if due to a higher level of consciousness or an actual increase in cases.

A study published in the online edition of Pediatrics, 16 November and will be published in the print edition in November, revealed that food allergies are growing pediatric population at a dramatic rate in the U.S.. Is estimated to have increased by 18 percent between 1997 and 2007, and the number of patients seeking treatment in emergency departments has tripled since 1993. (more…)